We pride ourselves on making our gelato and sorbet in the most traditional way. We use hot process where the base is cooked, mixing thoroughly all basic ingredients. This ensures several things, most importantly the highest quality and the lowest possible cost. While our recipe is based on traditional ingredients these are readily available and conform to all current food regulations and standards.
Many of our customers comment that ours is the only ice cream they can buy for their children due to their allergies to various artificial ingredients used in other products.
As we have now closed The Daily Scoop business and no longer run a store, it is now possible to take over the tradition by adopting our recipe. If you are considering starting a gelato business or adding it to your existing enterprise (like pizza or a tourism-focused business) contact Lubosh to arrange a consultation about using our award winning recipe.
